RECIPES AND HOW TO MAKE SOFT AND DELICIOUS RAINBOW CAKE

Rainbow Cake Recipes - Rainbow cake or commonly known by the name of a rainbow cake is one type of cake that has a blend of rainbow colors on each layer. Because of the color and the unique taste, so the rainbow cake became one of the cakes that are popular today.

With different colors and flavors on each layer, then this cake is perfect to be enjoyed at any time. Especially if the consumption with a favorite drink, will taste better and delicious. The rainbow cake recipe is very easy to get, so you can try to make it yourself at home. In addition to more efficient, you can also add experience.

Actually how to make a rainbow cake is not difficult, because how to make it the same as making a regular cake. But there is one thing that distinguishes, namely this cake using 6 bright colors coated with pasta so that makes this cake becomes more interesting. For those who want to try to make a rainbow cake at home, please refer to the article below about recipes and how to make a rainbow cake by steamed and baked (oven).

RAINBOW CAKE RECIPES

Cucumber Rainbow Cake Recipe

Material :

- 300 grams of sugar

- 300 ml of cooking oil

- 200 grams of wheat flour

- 8 eggs

- Butter cream

- Food coloring to taste (red, orange, yellow, green, blue, purple)

- 1 teaspoon emulsifier

- 1/2 teaspoon vanilla powder

- 1/2 teaspoon salt

How to make :

• Beat 8 eggs with 300 grams of sugar using a mixer until the mixture is well blended and smooth. After that insert 1 teaspoon emulsifier, 1/2 teaspoon vanilla powder and 1/2 teaspoon salt, then shake until fluffy.
• Then take a little dough on top, then put on a small bowl, then mix with cooking oil, stir until mixed well, set aside.
• Add the flour gradually, then stir until well mixed. Then enter the mixture of dough that has been given oil, stir again until blended.
• After that divide the dough into 6 parts on each different container, then each dough is given perwana different food also.
• Use a 24 x 12 cm (or as desired) baking pan, cover it with bread paper and apply a thin butter spread, then pour the batter into it.
• Steam the dough for about 20 minutes, lift and chill.
•  Put a pad of bread or plastic paper on the bottom of the table to arrange each dough.
• Then stack the dough with the desired color according to taste, then give a thin butter cream spread on each layer.
• If it is neatly arranged, cover all the cake with the rest of the butter cream before, and decorate according to taste.
• Rainbow cake steamed ready to serve.

Roasted Rainbow Cake Recipe

Material :

- 200 grams of wheat flour

- 200 grams of butter, melted

- 150 grams of sugar

- 20 grams of milk powder

- 10 egg whites

- 6 egg yolks

- 2 teaspoons TBM

- 1/2 teaspoon salt

- Food coloring to taste (red, yellow, green, blue, orange, purple)

Topping :

- White butter cream or whip cream

- Meises colorful, chocolate candy or granules hundreds to sprinkle according to taste

How to make :

• Beat eggs, sugar, salt and emulsifiers until fluffy. After that slowly enter the flour and milk powder into the container.
• Then add melted butter and stir gently until smooth, then pour the dough into six different containers and give the food dye that has been prepared before and mix well.
• Prepare a 22 cm dish that has been smeared with butter first. Bake for 25 minutes with a temperature of 180 degrees Celsius or until cooked. Repeat the same way on other dough.
• Once done, rearrange the color according to taste and do not forget to give a layer of butter cream on each part.
• Cover all parts of the cake using butter cram, then sprinkle with colorful meises, chocolate candy or granules hundreds to sprinkle according to taste.
• Rainbow roasted cake ready to serve.

So many rainbow cake recipes this time. Hopefully this article can be useful and can add to your experience. Thank you for visiting this article and good luck to make your own rainbow cake at home.