and so forth.
Black forest itself has a distinctive flavor and aroma, when compared with other types of cake. With a cherry on top, making this one more interesting. How to make a black forest is actually not difficult, you can try to make it yourself at home. In addition, the ingredients are also easy to obtain. For those who want to try to create their own black forest, please see more in the following article:
BLACK FOREST RECIPE
Classic Black Forest Recipe
Material :
- 200 grams of sugar
- 100 grams of medium protein flour
- 100 grams of butter, melted
- 60 grams of cocoa powder
- 40 grams of cornstarch
- 8 eggs
- 1 tablespoon emulsifier
- 1/4 teaspoon vanilla
Decoration:
- 500 grams of whipped cream / butter cream
- 100 grams of Dark Cooking Chocolate (DCC)
- 10 pieces of red cherry
- 1 can of black cherry, strain and separate the water
How to make :
- Mix wheat flour, cocoa powder and cornstarch, then mix well. After that beat the eggs, sugar and emulsifier until fluffy and thick about 10 - 15 minutes.
- Add the flour mixture while sieving, stirring until the mixture is well blended. Enter melted butter first, then stir again until blended.
- After that pour the dough into 3 pieces of 22x22x4 cm sized pan, then put in the oven with a temperature of 180 degrees Celsius and leave for 20-25 minutes, until the black forest is cooked.
- Remove and chill, then wet the black cherry water, place one layer of cake, then spread with butter cream, then set the black cherry halves on top. Stack on top of the second layer cake, spread again with butter cream and put another black cherry on top, stack again with the top layer of cake. Do not forget to wet the cake with black cherry water.
- When finished, trim the cake and apply whole cake with butter cream. Then decorate with darj chocolate shrink / fence until the cake is covered by chocolate. Spray the butter cream, decorate it with red cherry.
- Classic black forest is ready to serve.
Simple Black Forest Recipe
Material:
- 400 cc of cold liquid milk
- 200 grams of chocolate cooking
- 200 grams of whipped cream powder
- 150 grams of sugar
- 100 grams of wheat flour, sifted first
- 25 cc rhum (may be used, may not)
- 25 cc melted butter
- 8 pieces of egg yolks
- 3 tablespoons cocoa powder, sifted first
- 1 tablespoon cornstarch, sifted first
- 1 kg of black cherry
How to make :
- Beat the eggs and sugar until thick, then put the mixture of flour and chocolate, then stir until blended.
- Enter the liquid butter in small increments while stirring until smooth.
- After that pour into a 20 cm round pan that has been smeared with margarine and sprinkled with flour first. Then bake in the oven with a temperature of 180 degrees Celsius for 45 minutes or until cooked, lift and chill.
- Split two cakes and sprinkle each surface with rhum. Then whipped cream with cold milk to form a cream, then apply on the slice of the cake, give black cherries, cup back.
- Then spread the whole surface of the cake and decorate the cake.
- Grate chocolate cooking, refrigerate for 15 minutes, sprinkle on cake, decorate with cherry.
- Finally chill in the refrigerator, so that whipped cream does not melt.
- Black simple forests ready to serve.
Black Forest Caramel Cream Recipe
Cake Ingredients:
- 150 grams of sugar
- 125 gran margarine
- 75 grams of medium protein flour
- 25 grams of cocoa powder
- 15 grams of milk powder
- 10 egg yolks
- 4 egg whites
- 1 teaspoon brown pasta
- 1/2 teaspoon baking powder
Caramel Cream Material:
- 200 ml of ice water
- 200 ml of warm liquid milk
- 100 grams of powdered cream
- 100 grams of milk cooking chocolate, cut into pieces
- 75 grams of sugar
- 25 grams of cornstarch
- 5 pieces of gelatin, soak, wring
- 2 egg yolks, shake off
- 1/4 teaspoon salt
Material contents :
- 200 grams dark cherry, halved
Syrup Material (mix well):
- 2 tablespoons rhum
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
Toping Materials:
- 150 grams dark cooking chocolate, wide shriek
How to make :
- First apply margarine on 2 pieces with a diameter of 22 cm and height 3 cm, then seal with bread paper, then set aside.
- To make the cake, beat the eggs and sugar until fluffy, then put the flour, milk powder, cocoa powder, and baking powder while sifted and stirred until blended.
- Heat margarine until it melts, then add the pasta chocolate, stir well, and pour a little into the egg whisk while stirring slowly.
- Then pour into a baking sheet that has been lined with bread paper, put in the oven for 25 minutes with a temperature of 190 degrees Celsius until cooked.
- To make a caramel cream, beat the powdered cream and ice water until half expands, then cool in the refrigerator.
- Empty the sugar, then enter the liquid milk, and stir until dissolved, remove. Stir well mix the milk, corn, and salt, then boil while stirring over the heat with medium temperature, until thickened. Add milk cooking chocolate, stirring until dissolved, turn off the heat. After that enter the egg yolk, stir until blended, then light the fire, cook again while stirring until cooked. Add the galatin, stirring until dissolved, remove.
- Pour a little into the whipped cream while shaken slowly.
- After that take a cake, apply with syrup, then rub with caramel cream. Set dark cherry on top, cover with cake, then rub with syrup, cover the entire surface of the cake with the remaining cream. Then cool into the refrigerator.
- Cover the entire surface of the cake with dark chocolate cooking.
- Black Forest Caramel Cream is ready to serve.
So many recipes and how to make a black forest this time. Hope this article useful and thank you for reading this article. Good luck and feel the homemade black forest at home with beloved family.
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