Pancakes or pancakes are pancakes made from a mixture of wheat flour, milk, eggs and sugar and processed by frying on a flat pan that has been smeared with a little oil. Usually pancakes are served along with maple syrup, jam, honey and so on, to make it taste better and delicious. In addition, pancakes can also be made with additional toppings with a variety of flavors, such as chocolate, strawberry, peanuts, cheese and so forth. Pancake recipe is very easy, so you do not need a lot of cost and materials in making it.

Actually how to make pancakes is very easy and does not take long in the process of making it. Moreover you can create your own homemade pancakes by adding waffles or crepes in the presentation. For those who want to know and try to make their own pancakes at home, please refer to the discussion below:

PANCAKE RECIPES

Simple Pancake Recipe

Material :
- 250 ml of liquid milk
- 100 grams of wheat flour
- 1 egg, separate yellow and white
- Margarine for smearing
- Salt a little

Topping:
- Ice cream
- Mapple syrup

How to make :

• Mix well and stir flour, salt, egg yolk and milk in a container or basin until smooth, or it could be by using the mixer with the lowest speed until the dough is flat.

• Then beat the egg whites until stiff with a fork, then put the flour dough into the egg white dough, mix well. Or it could be by taking a little egg whites and blend into flour, stir well and add little by little. Then put the flour dough into the egg white.
• Heat the teflon with the smallest diameter, rub with margarine, reduce the heat.
• Pour the mixture about 2.5 tablespoons of vegetables, then close briefly. Turn around if the dough is already slightly porous and the edges slightly hardened.
• Do it until the dough runs out.
• Serve the pancakes with maple syrup on top and add ice cream over the pancakes that have been watered with syrup.
• Simple pancakes ready to serve.

Cheese Pancake Recipe

Material :

- 250 grams of wheat flour

- 4 tablespoons of sugar

- 2 tablespoons margarine, melt

- 2 eggs

- 1 cup liquid milk

- 1 cup water

- ½ teaspoon baking powder

Topping / Sprinkling:

- Sweetened condensed milk

- Chocolate meises seres

- Cheddar cheese

How to make :

• Enter the flour, sugar, liquid milk, baking powder, eggs and liquid margarine. Then mix well.
• After that pour the water, stir it flat until the donan becomes a bit thin and soft, and there is no lump in the dough.
• Heat teflon over a low heat, then pour the dough by using a spoon of vegetables into teflon, let stand until the dough is round.
• Pick up the pancake as it matures and small bubbles arise on its surface.
• Do it until the dough runs out.
• Tata pancake one by one, spread with sweetened condensed milk, sprinkle chocolate meises and cheese. Then give more condensed milk over it.
• The cheese pancakes are ready to serve.

Rainbow Pancake Recipe

Material :

- 400 ml of coconut milk

- 300 grams of wheat flour

- 200 grams of sugar

- 25 grams of butter, melted

- 6 eggs

- 1 tablespoon of instant yeast

- ½ teaspoon salt

- ½ teaspoon vanilla

- Purple, green, blue, orange, and red color dye sufficiently

Complementary:

- Sweetened condensed milk

- Cheese chedar

How to make :

• Combine wheat flour, instant yeast, salt, egg, sugar and vanilla, then mix well.
• After that let dough for 30 minutes until fluffy, then enter butter, mix well.
• For the dough to be 5 parts, give each of the different dyes in each section, mix well.
• Pour the pancake dough into a nonstick flat pan, cook until done. Do the same until all the dough colors run out.
• Arrange pancakes one by one with different colors, spread with sweetened condensed milk and sprinkle with grated cheese.
• The rainbow pancakes are ready to serve.

Strawberry Pancake Recipe

Material :

- 300 ml of liquid milk

- 200 grams of medium protein flour

- 30 grams of margarine, melted

- 6 drops of pink food coloring

- 2 eggs, shake off

- 1 1/2 tablespoons fine sugar

- 1/4 tablespoon baking powder

- 1/2 teaspoon salt

Complementary:

- 150 grams of strawberry fruit, cut into small boxes

- 50 grams of strawberry jam

- 10 tablespoons of strawberry ice cream

- 2 tablespoons water

How to make :

• Sift wheat flour, refined sugar, baking powder and salt.
• Then mix the eggs and liquid milk, mix well. Then pour into the flour mixture little by little while stirring evenly, and enter margarine that has been melted slightly while stirring slowly.
• Let stand for 15 minutes until the dough expands, add a pink dye, then stir until blended.
• Pour 1 small spoon of vegetable into teflon without margarine, let it be skinned, reverse, and leave to mature.
• To complement, heat the strawberry jam with water, stir until dissolved, add strawberry fruit, then mix well.
• Take 1 sheet of pancake, pour the complementary sauce, then put the strawberry ice cream on top.
• Strawberry pancakes ready to serve.

So many recipes and how to make pancakes this time. Good luck and hopefully useful

Cupcake is one type of sponge cake printed in a cup-sized mold and served as a practical snack for the family. Cupcake or often called Muffin Tins is a type of sponge cake or cake that comes from Amsterdam and included in the category of the most popular cake. The main feature of this cake is its cup-like shape and can be decorated with a variety of decorations on it, thus making this cake more interesting. Cupcake recipes can be created in accordance with the ingredients and your wishes.

so for fan of this one cake  , and want to try to make their own cupcake at home, can listen to the discussion of soft and delicious cupcake recipe in this article. In addition you can also make cupcake in various forms, such as animal shape, love, cartoon, flowers and so forth. Please see how to make cupcake with the following easily:

CUPCAKE RECIPE

Chocolate Cupcake Recipe

Material :
- 100 grams of sugar
- 100 grams of margarine, melted
- 75 grams of dark chocolate, melted
- 75 grams of wheat flour
- 1/2 teaspoon cake emulsifier
- 1/2 teaspoon baking powder
- 12 feeding powdered milk
- 3 eggs

How to make :

• First of all beat the eggs, sugar and cake emulsifiers until they are white and fluffy. Then add the flour, milk powder and baking powder while sifted and stirred until blended.

• After that put margarine and chocolate that has been melted, mix well.
• Pour the dough into a muffin mold that has been covered with a paper cup up to 3/4 full. Then steam the dough mold for about 15 minutes until done.
• Lift and chill.
• Cupcake chocolate ready to serve.

Vanilla Cupcake Recipe

Material :

- 250 grams of sugar

- 200 grams of wheat flour

- 150 ml of milk

- 125 grams of butter

- 2 eggs

- 1 teaspoon baking powder

- 1/2 teaspoon vanilla essense

How to make :

• Preheat the oven to 180 degrees Celsius, then prepare a cupcake pan.
• After that beat the butter, sugar, and vanilla essense with the mixer until it expands and pale. Then enter the egg, shake again until blended and expands.
• Next enter the flour and milk alternately, mix well.
• pour into a pan, about 2/3 of the pan. Bake 15 to 20 minutes.
• Lift and chill.
• Cupcake vanilla ready to serve.

Such recipes and how to make cupcake with ease and practical this time. Thank you for reading this article and good luck to make cupcake at home for a meal for your beloved family.

Black forest recipe - Black forest is one of the most popular cake or cake by many people in the world. Be it children, teenagers to adults. This German cake is famous for its chocolate color and sweet taste. Actually black forest recipe is made from brown sponge coated with fresh cream, chocolate shavings and cherries are soaked in Kirschwasser. Usually black forest is presented at the time of welcoming the special days, such as birthdays, weddings, christmas,
and so forth.

Black forest itself has a distinctive flavor and aroma, when compared with other types of cake. With a cherry on top, making this one more interesting. How to make a black forest is actually not difficult, you can try to make it yourself at home. In addition, the ingredients are also easy to obtain. For those who want to try to create their own black forest, please see more in the following article:

BLACK FOREST RECIPE

Classic Black Forest Recipe

Material :

- 200 grams of sugar

- 100 grams of medium protein flour

- 100 grams of butter, melted

- 60 grams of cocoa powder

- 40 grams of cornstarch

- 8 eggs

- 1 tablespoon emulsifier

- 1/4 teaspoon vanilla

Decoration:

- 500 grams of whipped cream / butter cream

- 100 grams of Dark Cooking Chocolate (DCC)

- 10 pieces of red cherry

- 1 can of black cherry, strain and separate the water

How to make :

• Mix wheat flour, cocoa powder and cornstarch, then mix well. After that beat the eggs, sugar and emulsifier until fluffy and thick about 10 - 15 minutes.
• Add the flour mixture while sieving, stirring until the mixture is well blended. Enter melted butter first, then stir again until blended.
• After that pour the dough into 3 pieces of 22x22x4 cm sized pan, then put in the oven with a temperature of 180 degrees Celsius and leave for 20-25 minutes, until the black forest is cooked.
• Remove and chill, then wet the black cherry water, place one layer of cake, then spread with butter cream, then set the black cherry halves on top. Stack on top of the second layer cake, spread again with butter cream and put another black cherry on top, stack again with the top layer of cake. Do not forget to wet the cake with black cherry water.
• When finished, trim the cake and apply whole cake with butter cream. Then decorate with darj chocolate shrink / fence until the cake is covered by chocolate. Spray the butter cream, decorate it with red cherry.
• Classic black forest is ready to serve.

Simple Black Forest Recipe

Material:

- 400 cc of cold liquid milk

- 200 grams of chocolate cooking

- 200 grams of whipped cream powder

- 150 grams of sugar

- 100 grams of wheat flour, sifted first

- 25 cc rhum (may be used, may not)

- 25 cc melted butter

- 8 pieces of egg yolks

- 3 tablespoons cocoa powder, sifted first

- 1 tablespoon cornstarch, sifted first

- 1 kg of black cherry

How to make :

• Beat the eggs and sugar until thick, then put the mixture of flour and chocolate, then stir until blended.
• Enter the liquid butter in small increments while stirring until smooth.
• After that pour into a 20 cm round pan that has been smeared with margarine and sprinkled with flour first. Then bake in the oven with a temperature of 180 degrees Celsius for 45 minutes or until cooked, lift and chill.
• Split two cakes and sprinkle each surface with rhum. Then whipped cream with cold milk to form a cream, then apply on the slice of the cake, give black cherries, cup back.
• Then spread the whole surface of the cake and decorate the cake.
• Grate chocolate cooking, refrigerate for 15 minutes, sprinkle on cake, decorate with cherry.
• Finally chill in the refrigerator, so that whipped cream does not melt.
• Black simple forests ready to serve.

Black Forest Caramel Cream Recipe

Cake Ingredients:

- 150 grams of sugar

- 125 gran margarine

- 75 grams of medium protein flour

- 25 grams of cocoa powder

- 15 grams of milk powder

- 10 egg yolks

- 4 egg whites

- 1 teaspoon brown pasta

- 1/2 teaspoon baking powder

Caramel Cream Material:

- 200 ml of ice water

- 200 ml of warm liquid milk

- 100 grams of powdered cream

- 100 grams of milk cooking chocolate, cut into pieces

- 75 grams of sugar

- 25 grams of cornstarch

- 5 pieces of gelatin, soak, wring

- 2 egg yolks, shake off

- 1/4 teaspoon salt

Material contents :

- 200 grams dark cherry, halved

Syrup Material (mix well):

- 2 tablespoons rhum

- 1 tablespoon granulated sugar

- 1 tablespoon hot water

Toping Materials:

- 150 grams dark cooking chocolate, wide shriek

How to make :

• First apply margarine on 2 pieces with a diameter of 22 cm and height 3 cm, then seal with bread paper, then set aside.
• To make the cake, beat the eggs and sugar until fluffy, then put the flour, milk powder, cocoa powder, and baking powder while sifted and stirred until blended.
• Heat margarine until it melts, then add the pasta chocolate, stir well, and pour a little into the egg whisk while stirring slowly.
• Then pour into a baking sheet that has been lined with bread paper, put in the oven for 25 minutes with a temperature of 190 degrees Celsius until cooked.
• To make a caramel cream, beat the powdered cream and ice water until half expands, then cool in the refrigerator.
• Empty the sugar, then enter the liquid milk, and stir until dissolved, remove. Stir well mix the milk, corn, and salt, then boil while stirring over the heat with medium temperature, until thickened. Add milk cooking chocolate, stirring until dissolved, turn off the heat. After that enter the egg yolk, stir until blended, then light the fire, cook again while stirring until cooked. Add the galatin, stirring until dissolved, remove.
• Pour a little into the whipped cream while shaken slowly.
• After that take a cake, apply with syrup, then rub with caramel cream. Set dark cherry on top, cover with cake, then rub with syrup, cover the entire surface of the cake with the remaining cream. Then cool into the refrigerator.
• Cover the entire surface of the cake with dark chocolate cooking.
• Black Forest Caramel Cream is ready to serve.

So many recipes and how to make a black forest this time. Hope this article useful and thank you for reading this article. Good luck and feel the homemade black forest at home with beloved family.

Recipes and How to Make Bolu Cakes - Sponge cakes are one of the most popular types of cakes or cakes that are often served on special occasions. Like birthdays, Valentines, weddings, and so on. Sponge cake has a variety of shapes and flavors, ranging from brown sponge cake, cheese cake, pandan cake cake, marble sponge cake and much more. Usually sponge cake has a soft texture and soft, so make us become addicted to eat it. Actually the sponge cake recipe and how to make it not hard, you can try to make it yourself at home.

For those who want to know how to make simple sponge cake, please follow the following article which will discuss about the recipe and how to make soft and delicious sponge cake with 2 way of cooking, that is by way of roasted and steamed. For more details, please see in the article below:

 BOLU CAKE  RECIPE

Chocolate Bolu Cake Recipe

Material :

- 200 grams of butter, melt over medium heat

- 100 grams of sugar

- 100 grams of wheat flour

- 50 grams of cocoa powder

- 10 gram 0valet / softener cake

- 5 chicken eggs

- 1/2 can of sweetened condensed milk chocolate

- Strawberry jam to taste

How to make :

• Beat sugar, eggs and ovalets at high speed to expand. After that enter the flour, cocoa powder and sweetened condensed milk, mix well.
• Then add melted butter, and stir again until blended. Then pour the dough into a square pan that has been smeared with butter before.
• Steam over medium heat for 30 minutes or wait until cooked, lift and chill.
• Remove the cake from the mold, then split the cake into two pieces flat. After that spread with strawberry jam on the bottom, then cover again with the other cake.
• Cut cakes according to taste.
• Cake brown steamed cake ready to serve.

Cheese Bolu Recipe

Material :

- 200 grams of wheat flour

- 125 grams of butter, melted

- 100 grams of caster sugar

- 100 grams of grated kraft cheese

- 8 egg yolks

- 4 egg whites

- 6 pieces of kraft cheese sheet

- 4 cherries

Cream Material:

- 75 whipped cream

- 50 grams of white butter

- 50 cc of cold water

How to Make Cream:

Beat all the cream ingredients above by using a high speed mixer

How to make :

• Beat the eggs and sugar until fluffy, then add the liquid butter and sugar until fluffy, then stir well until the ingredients are mixed and fluffy.
• Pour the dough into a baking sheet, then put in the oven with medium heat.
• After the cake is brownish, lift and chill.
• Split the sponge cake into 2 parts, then place the cheese sheet in it, then tutp sponge cake and spread with cream and sprinkle it with grated cheese until smooth.
• When finished, decorate the sponge cake with red cherry on it.
• Cheesecake cake ready to serve.

Pandanus Bolu Cake Recipe

Material :

- 150 grams of wheat flour

- 125 grams of butter, melted

- 125 grams of sugar

- 4 pieces of pandan leaves

- 2 pieces of suji leaves

- 2 eggs

- 1/2 pack of vanilla

- 1/2 teaspoon baking powder

How to make :

• Mix sugar, eggs and vanilla into one, then shake with mixer until fluffy.
• Pandan leaves and suji leaves blend or pounded until smooth, then give a little water, then squeeze and take the juice, set aside first.
• Pour the flour and melted butter into the aonan on top, then shake it with the mixer evenly. After that enter baking powder.
• Combine the water of pandan leaves and suji leaf with condensed milk, stir and pour into the cookie dough.
• Bake into the oven with a temperature of 180 degrees Celsius or approximately half an hour until cooked.
• Lift and chill, then cut into pieces according to taste.
• Pandan sponge cake ready to serve.

Marble Bolu Cake Recipe 

Material :

-150 gram of wheat flour

- 150 grams of butter

- 100 grams of sugar

- 5 egg yolks

- 3 eggs (white and yellow)

- 1 teaspoon of ovalet

- 1 teaspoon baking powder

- 1/2 tablespoon cocoa powder

- 1/2 teaspoon of fine salt

- 1/2 teaspoon brown paste

How to make :

• Mix the flour and baking powder, then stir until blended, set aside.
• Beat butter, sugar and salt until soft and light.
• In a separate place, beat the egg until fluffy, then add the ovalet, then shake until the dough expands stiffly.
• Pour the mix egg  into a margarine whisk, then mix well. After that add the mixture of flour and mix with a medium speed mixer, until the dough mixed well.
• Take two spoonfuls of vegetable dough, then insert chocolate paste and cocoa powder, stirring until blended.
• Prepare the baking sheet with butter, then pour the cake mixture halfway up the pan, flatten it out. Then pour the chocolate dough in the center of the dough, then cover the dough with white dough until the pan is almost full.
• Take the fork, stirring it twist on the dough, so that the chocolate mixture is stirred and forms a marble motif. Then bake the dough into the oven with a temperature of 180 degrees Celsius for 40 minutes or until cooked, lift and chill.
• Cut to taste.
• The marble sponge cake is ready to serve.

Sandwich is one of the foods made from bread sliced and filled with various stuffing. Like meat, vegetables, eggs, cheese and usually given the sauce to make it taste better and delicious. Usually sandwiches are served as lunch to school, snacks in the afternoon, picnics, while traveling and so forth. The sandwich recipe is very easy to try at home, other than that how to make it also need not require much time.

Sandwich itself can be created in accordance with your taste, whether it makes a simple sandwich to a special sandwich plus a few additional contents. For those who want to know and try to make sandwiches simple,and delicious, please refer to the details in the article below:

SANDWICH RECIPE

Simple Sandwich Recipes

Material :

- Bread, discard the skin

- Ready-made sardines, drain from the sauce and bake for a while

- Cheese sheet chedar

- Onion Bombay, finely chopped

- Boiled eggs, thinly sliced

- Tomatoes, thinly sliced

- Lettuce


- Mayonaise


How to make :

• First bake a fresh bread that has been dumped on the teflon or pan without smearing butter or anything on the bread surface. Let the bread until brownish, remove and spread with enough mayonaise all over the bread surface.
• After that mix sandwich material by making all the ingredients above content into one, then add mayonaise a few spoons and mix well.
• Take the toasted bread, then lay the bread with lettuce and cheese on top. Then put the sandwich sandwich mixture on top of it. cover with tomato and lettuce slices, then add mayonaise on the lettuce before closing with the last layer of bread.
• Simple sandwiches are ready to serve.

Sandwich Cheese Eggs Griled Recipe

Material :

- White bread

- 4 chicken eggs, shake, make omelette

- 4 pieces of cheddar cheese

- 4 pieces of lettuce

- 4 tablespoons of lean beef kornet

Spread (Mix average):

- 4 tablespoons mayonaise

- 3 tablespoons sweet white condensed milk

- 3 teaspoons of maggi seasoning

- 1 teaspoon mustard pasta

- 1 teaspoon bottled chili sauce

- 1 teaspoon ground pepper powder

How to make :

• Bake bread over hot teflon or hot pan until both sides are brownish.
• Splash one side of two loaves of bread with a smooth spread, then flatten it with corned beef on top, give the egg omelette and cheddar cheese.
• Cover with one slice of bread and press until solid, bake back briefly in a hot skillet.
• Lift and tuck a sheet of lettuce.
• The corned beef cheese sandwich is ready to serve.

Fried Sandwich Special Recipe 

Material :

- 200 ml of milk

- 50 grams of wheat flour

- 10 pieces of basil leaves

- 4 pieces of fresh bread

- 3 button mushrooms

- 1 piece of beef

- 1 piece of cheese

- 1 tomato

- 1 clove garlic

- Flour to taste

- Flour bread to taste

- Right amount of oil

How to make :

• Place 1 slice of bread over the cutting board, then sprinkle with dye (flour, garlic, milk, margarine). Then put the cheese and bacon, then cover again with the bread on top.
• After that mix the basil with 3 tablespoons of dye, and spread over bread, then stack again with bread and coat it with tomatoes and mushrooms.
• Cover again with a piece of bread, solid while smoothed. Then let stand in the freezer.
• Then cut the fringe of the bread loaf, sprinkle the surface of the bread with the flour, and dip it in the dye and roll it into the bread.
• Heat the cooking oil until golden yellow, remove.
• Special sandwiches are ready to serve.